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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
- 2 pints cherry tomatoes, halved
- salt, to taste
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons rice wine vinegar
- 1 garlic clove, minced
- 3 cups fresh corn kernels
- 1/4 cup torn basil leaves
- 1 small red onion, quartered and thinly sliced
- 1/2 cup raisins
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|