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Creamy Cheese Wontons
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1 carrot, shredded
- 2 tablespoons garlic powder
- 1 egg yolk
- 1/2 teaspoon chopped fresh basil, or to taste
- 1/2 teaspoon chopped fresh parsley, or to taste (optional)
- 1 (12 ounce) package wonton wrappers
- 2/3 cup soy sauce
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 2.2g|
|Total Carbohydrate 7.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|