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Creamy Cheese Tortellini with Asparagus


Creamy Cheese Tortellini with Asparagus Recipe

Ingredients:
  • 4 cups reduced-sodium chicken broth
  • 2 garlic cloves, smashed
  • 3 large thyme sprigs
  • 2 (2- by 1-inch) strips lemon zest
  • 1 (16-to 20-ounces) package refrigerated, frozen, or dried cheese tortellini
  • 2 teaspoons cornstarch
  • 2/3 cup heavy cream
  • 1 bunch asparagus (3/4 pound), trimmed and thinly sliced diagonally
  • 1/2 cup
  • Parmigiano-Reggiano
Directions:
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