Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Creamy Cheese Grits with Chilies
- 4-1/2 cups Water
- 1/2 teaspoon Salt
- 1 cup Grits (quick Or Regular)
- 1/2 can (10 Ounce Can) Rotel (tomatoes And Chilies)
- 1 can (4 Ounce Can) Chopped Green Chilies
- 8 ounces, weight Monterey Jack Cheese, Grated
- 4 ounces, weight Cream Cheese, Cut Into Cubes
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Paprika
- Black Pepper To Taste
- 1 whole Egg Beaten
Directions:View on The Pioneer Woman
Why don't we display directions?