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Creamy Cheese Grits with Chilies


Creamy Cheese Grits with Chilies Recipe

Ingredients:
  • 4-1/2 cups Water
  • 1/2 teaspoon Salt
  • 1 cup Grits (quick Or Regular)
  • 1/2 can (10 Ounce Can) Rotel (tomatoes And Chilies)
  • 1 can (4 Ounce Can) Chopped Green Chilies
  • 8 ounces, weight Monterey Jack Cheese, Grated
  • 4 ounces, weight Cream Cheese, Cut Into Cubes
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Paprika
  • Black Pepper To Taste
  • 1 whole Egg Beaten
Directions:
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