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Creamy Chardonnay Shrimp
- 2 cups chardonnay or other full-bodied white wine
- 2 shallots, minced
- 3 tablespoons butter
- Salt to taste
- 1/4 teaspoon cayenne, or to taste
- 1 1/2 to 2 pounds large shrimp
- 1/2 cup heavy cream
- Chopped parsley for garnish
Directions:View on Framed Cooks
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