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Creamy Celery Casserole
- 4 tablespoons butter
- 4 cups thinly sliced celery
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 cup milk
- 1 (4.5 ounce) can chopped mushrooms, drained
- 2 tablespoons chopped green bell peppers
- 1 (2 ounce) jar chopped pimento peppers
- 1 cup shredded Cheddar cheese
- 1 cup soft bread crumbs
- 2 tablespoons butter, melted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 9g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|