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Creamy Cauliflower and Asiago Soup

Creamy Cauliflower and Asiago Soup Recipe

  • 3 (14 ounce) cans low-sodium chicken broth
  • 1 head cauliflower, cut into 1-inch pieces
  • 1/4 cup dry white wine
  • 2 bay leaves
  • 1 clove garlic, diced
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces diced Asiago cheese, or more to taste
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 249
Total Fat 18.9g
Saturated Fat 11.9g
Cholesterol 61mg
Sodium 528mg
Total Carbohydrate 7.3g
Dietary Fiber 2.5g
Sugars 3.1g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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