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Creamy Cauliflower With Ginger Soup


Creamy Cauliflower With Ginger Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 small head cauliflower, cut into large florets
  • 1 large onion, cut into large dice
  • 1 tablespoon butter
  • 1 pinch sugar
  • 3 large garlic cloves, thickly sliced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon saffron threads
  • 1/2 teaspoon cayenne pepper
  • 3 cups chicken broth, homemade or from a carton or can
  • 1 1/2 cups half-and-half (or whole milk)
  • Salt and freshly ground pepper, to taste
  • Garnish: 1 seared sea scallop for each bowl of soup*
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 144
Total Fat 11.6g
Saturated Fat 5.1g
Cholesterol 84mg
Sodium 133mg
Total Carbohydrate 6.6g
Dietary Fiber 1.3g
Sugars 1.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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