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Creamy Carrot With Curry Soup


Creamy Carrot With Curry Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/2 pounds peeled carrots, cut into 1-inch chunks
  • 1 large onion, cut into large dice
  • 1 tablespoon butter
  • 1 pinch sugar
  • 3 large garlic cloves, thickly sliced
  • 2 tablespoons curry powder
  • 3 cups chicken broth, homemade or from a carton or can
  • 1 1/2 cups half-and-half (or whole milk)
  • Salt and freshly ground pepper, to taste
  • Garnish: chopped roasted pistachios
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 158
Total Fat 10.9g
Saturated Fat 4.8g
Cholesterol 36mg
Sodium 149mg
Total Carbohydrate 13.5g
Dietary Fiber 3.3g
Sugars 5.1g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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