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Creamy Carrot Soup

Creamy Carrot Soup Recipe

  • 1 tablespoon butter
  • 1 cup diced carrots
  • 1/4 cup chopped onion
  • 1/2 teaspoon grated fresh ginger root
  • 1/4 cup cubed potatoes
  • 2 cups vegetable broth
  • 2 1/2 tablespoons chopped fresh dill
  • 1/4 cup heavy cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 161
Total Fat 12.2g
Saturated Fat 7.3g
Cholesterol 39mg
Sodium 373mg
Total Carbohydrate 11.7g
Dietary Fiber 2.3g
Sugars 4.7g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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