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Creamy Carrot Casserole Recipe
- 4 tablespoons unsalted butter (1/2 stick)
- 2 pounds carrots , cut on the bias into 1/4-inch-thick pieces
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon all-purpose flour
- 1 1/2 cups heavy cream
- 3 medium garlic cloves, smashed
- 1 1/2 cups panko breadcrumbs
Directions:View on Chow
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