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Creamy Carolina Potato Salad

Creamy Carolina Potato Salad Recipe

  • 2 pounds red potatoes
  • 3 hard-cooked eggs, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 (4 ounce) jar chopped pimento peppers
  • 2 green onions, chopped
  • 2 slices cooked bacon, chopped
  • 2 tablespoons yellow mustard
  • 1 tablespoon white sugar
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder
  • 1 pinch paprika, or as desired
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 260
Total Fat 16.9g
Saturated Fat 4.4g
Cholesterol 93mg
Sodium 341mg
Total Carbohydrate 22.1g
Dietary Fiber 2.4g
Sugars 3.4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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