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Creamy Butternut Squash and Apple Soup

Creamy Butternut Squash and Apple Soup Recipe

  • 1 large butternut squash
  • 2 tablespoons light olive oil
  • 1 large red onion, chopped
  • 4 cups peeled, diced apple, any cooking variety
  • 4 cups prepared vegetable broth, or 4 cups water with 1 vegetable bouillon cube
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 cups low-fat milk, rice milk, or soy milk
  • Salt and freshly ground pepper to taste
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