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Creamy Butternut Squash and Apple Soup
- 1 large butternut squash
- 2 tablespoons light olive oil
- 1 large red onion, chopped
- 4 cups peeled, diced apple, any cooking variety
- 4 cups prepared vegetable broth, or 4 cups water with 1 vegetable bouillon cube
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 cups low-fat milk, rice milk, or soy milk
- Salt and freshly ground pepper to taste
Directions:View on Cookstr
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