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Creamy Butternut Squash Pasta
- 1 medium butternut squash, peeled and diced
- 3 tablespoons olive oil
- 8 sage leaves
- 12 ounces DeLallo whole wheat linguine (or other pasta)
- 1 1/2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1/4 cup diced yellow onion
- 2 cloves garlic, minced
- 1/8 teaspoon ground nutmeg
- 1/4 cup freshly grated parmesan cheese
- Salt and freshly ground black pepper, to taste
Directions:View on Two Peas and Their Pod
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