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Creamy Butternut Squash Casserole


Creamy Butternut Squash Casserole Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 small onions, chopped
  • 1 (2 1/2 pound) butternut squash - peeled, seeded, and cubed
  • 6 cloves garlic, crushed
  • 1/4 teaspoon salt
  • 1 tablespoon water, or as needed (optional)
  • 3 eggs
  • 3/4 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1/3 cup chopped fresh basil
  • 1/4 teaspoon ground black pepper
  • 1/2 (8 ounce) package coarsely shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 30.1g
Saturated Fat 14.1g
Cholesterol 213mg
Sodium 714mg
Total Carbohydrate 41.8g
Dietary Fiber 6.5g
Sugars 8.6g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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