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Creamy Buttered Leeks with Farro and Burrata


Creamy Buttered Leeks with Farro and Burrata Recipe

Ingredients:
  • 1 cup farro
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 leeks, cut in half lengthwise, cleaned of dirt, and thinly sliced
  • 3 scallions, cleaned of dirt, and thinly sliced
  • 2 cloves garlic
  • 1/4 cup parmesan cheese
  • 6 ounces burrata cheese
  • kosher salt and freshly cracked black pepper as needed
Directions:
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