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Creamy Buttered Leeks with Farro and Burrata
- 1 cup farro
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 leeks, cut in half lengthwise, cleaned of dirt, and thinly sliced
- 3 scallions, cleaned of dirt, and thinly sliced
- 2 cloves garlic
- 1/4 cup parmesan cheese
- 6 ounces burrata cheese
- kosher salt and freshly cracked black pepper as needed
Directions:View on Whats Gaby Cooking
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