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Creamy Brussels Sprouts and Pearl Onions

Creamy Brussels Sprouts and Pearl Onions Recipe

  • ¾ pound small to medium Brussels sprouts, trimmed (about 2½ cups)
  • 6 ounces pearl onions, peeled and trimmed (a generous 1½ cups)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk, Basic Chicken Stock, or commercial chicken broth, or ½ cup milk plus ½ cup chicken stock
  • 1 teaspoon kosher salt
  • Pinch of cayenne pepper
  • 2 tablespoons chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 77kcal (4%)
Total Fat 4g (6%)
Saturated Fat 2g (12%)
Cholesterol 10mg (3%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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