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Creamy Brown Buttermilk Rusks


Creamy Brown Buttermilk Rusks Recipe

Ingredients:
  • 3 Cups Full Grain Flower.
  • 3 Cups Flour
  • 3Tables spoons Baking powder.
  • 3/4 Cup Treacle / Brown Sugar.
  • 3/4 White Cane Sugar
  • 1 Teaspoon Salt
  • 500 ml Cultured Butter Milk.
  • 250 g Butter
  • 2 Table spoons Aniseed
Directions:
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