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Creamy Broccoli and Spinach Soup
- 2 leeks, chopped
- 4 tablespoons unsalted butter
- 6 cups kosher salt and black pepper
- 1 low-sodium vegetable broth
- 1 bunch broccoli, chopped
- 5 ounces small russet potato, peeled and chopped
Directions:View on Real Simple
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