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Creamy Broccoli and Cheese Casserole
- 2 pounds fresh broccoli, coarsely chopped
- 1 large onion, coarsely chopped
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1 (14 ounce) can evaporated milk, divided
- salt to taste
- 1 cup cubed sharp Cheddar cheese
- 2 tablespoons dry bread crumbs, or to taste
- 1 tablespoon butter, or to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 13.5g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|