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Creamy Broccoli and Cheese Casserole

Creamy Broccoli and Cheese Casserole Recipe

  • 2 pounds fresh broccoli, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1/2 cup water
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can evaporated milk, divided
  • salt to taste
  • 1 cup cubed sharp Cheddar cheese
  • 2 tablespoons dry bread crumbs, or to taste
  • 1 tablespoon butter, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 425
Total Fat 22.4g
Saturated Fat 13.5g
Cholesterol 71mg
Sodium 529mg
Total Carbohydrate 37.3g
Dietary Fiber 6.9g
Sugars 15.8g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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