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Creamy Broccoli Soup
- 1/4 cup chopped onions
- 1 tablespoon butter or margarine
- 1 tablespoon flour
- 2 cups milk
- 1/2 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
- 1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 1 (10 ounce) package frozen chopped broccoli, cooked, drained
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 13.4g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|