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Creamy Broccoli Casserole
- 1 (16 ounce) package frozen broccoli, thawed
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese, cubed
- 1 cup crushed buttery round crackers
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 10.3g|
|Total Carbohydrate 24.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|