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Creamy Breakfast Oats and Quinoa
- 1½ cups milk, soy milk, or rice milk
- 1 tablespoon honey
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ½ cup cooked quinoa(see Notes)
- ¾ cup whole oats
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 411kcal (21%)|
|Total Fat 11g (16%)|
|Saturated Fat 4g (21%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 63g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|