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Creamy Bow-Tie Pasta with Chicken and Broccoli
- 5 cups farfalle (bow tie) pasta, uncooked
- 4 cups broccoli florets
- 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
- 6 (4 ounce) boneless skinless chicken breasts
- 2 cloves garlic, minced
- 2 cups tomato-basil pasta sauce
- 1/2 (250 g) package Philadelphia Light Brick Cream Cheese, cubed
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 6.4g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|