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Creamy Blush Sauce with Turkey and Penne
- 4 turkey thighs, skin removed
- 1 (25.75 ounce) jar Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
- 1/2 teaspoon crushed red pepper
- 1/2 cup half-and-half
- Hot cooked penne pasta
- Grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 4.2g|
|Total Carbohydrate 36.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|