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Creamy Blueberry Pie


Creamy Blueberry Pie Recipe

Ingredients:
  • 3 cups fresh blueberries
  • 1 (9 inch) deep dish pie crust
  •  
  • For the Custard:
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream
  •  
  • For the Streusel:
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 440
Total Fat 17.8g
Saturated Fat 8.3g
Cholesterol 74mg
Sodium 250mg
Total Carbohydrate 67.3g
Dietary Fiber 1.9g
Sugars 44g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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