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Creamy Black Rice Pudding with Toasted Coconut and Mango

Creamy Black Rice Pudding with Toasted Coconut and Mango Recipe

  • One 14½-ounce can unsweetened coconut milk (see Notes)
  • ¾ cup (approximately) half and half or heavy cream
  • ½ cup sugar
  • ½ teaspoon kosher salt
  • 2 cups soft-cooked black rice (see Notes)
  • 2 ripe mangoes
  • ½ cup unsweetened dried coconut, toasted (see Notes)
  • 2 tablespoons brown sesame seeds, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 425kcal (21%)
Total Fat 21g (33%)
Saturated Fat 16g (81%)
Cholesterol 11mg (4%)
Total Carbohydrate 57g
Dietary Fiber 3g
Sugars 27g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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