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Creamy Beet Salad
- 6 medium beets
- 1 red onion, thinly sliced
- 1/2 cucumber, sliced
- 5 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1/2 teaspoon prepared Dijon-style mustard
- 1/2 teaspoon prepared horseradish
- 2 tablespoons dried dill weed
- 1/3 teaspoon salt
- 1/3 teaspoon ground black pepper
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.9g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|