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Creamy Beet Borscht


Creamy Beet Borscht Recipe

Ingredients:
  • 2 tablespoons olive oil or butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced or crushed
  • 3 tablespoons balsamic vinegar
  • 6 medium beets (1 1/2 lbs or 675 g), peeled and chopped
  • 3 medium tomatoes, chopped
  • 1 small turnip, chopped
  • 1 large potato, chopped
  • 2 jalapeos, seeded and finely chopped
  • 1 large carrot, chopped
  • 2 bay leaves
  • juice from 1 lemon (3 tablespoons)
  • 6 cups vegetable stock or water
  • 1 1/2 teaspoons sea salt, or to taste
  • fresh ground black pepper to taste
  • 1/2 cup fresh dill, chopped
  • 3/4 cup sour cream
Directions:
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