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Creamy Beef Mushroom Barley Soup in a Slow Cooker
- 1 pound ground beef
- 1 cup dried shiitake mushrooms
- 5 cups beef broth
- 16 ounces barley
- 1 sweet onion, diced
- 4 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1 teaspoon dried parsley
- 1 cup heavy cream (optional)
- 1 cup frozen green beans (optional)
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 5.7g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|