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Creamy Beef Mushroom Barley Soup in a Slow Cooker

Creamy Beef Mushroom Barley Soup in a Slow Cooker Recipe

  • 1 pound ground beef
  • 1 cup dried shiitake mushrooms
  • 5 cups beef broth
  • 16 ounces barley
  • 1 sweet onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried parsley
  • 1 cup heavy cream (optional)
  • 1 cup frozen green beans (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 278
Total Fat 11.3g
Saturated Fat 5.7g
Cholesterol 44mg
Sodium 479mg
Total Carbohydrate 34.1g
Dietary Fiber 7.3g
Sugars 1.2g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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