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Creamy Basil Chicken
- 2 2/3 cups uncooked penne pasta
- 1/2 cup Italian dressing
- 4 boneless skinless chicken breasts, flattened slightly
- 2 cloves garlic, finely chopped
- 1/4 cup white wine
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 4.4g|
|Total Carbohydrate 123.3g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|