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Creamy Barley With Tomatoes and Greens


Creamy Barley With Tomatoes and Greens Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cups kosher salt and black pepper
  • 1 quick-cooking barley
  • 1 cup 28-ounce can diced tomatoes, drained
  • 8 cups dry white wine
  • 2 ounces torn mustard green leaves (from 1 small bunch) or spinach
  • 1/2 cup Taleggio or Brie (rind removed), cut into small pieces
Directions:
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Rank

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