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Creamy Barley Salad With Apples
- 1/2 cup pearl barley
- 1/2 cup Kosher salt and black pepper
- 2 tablespoons plain low-fat yogurt
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- 2 stalks Dijon mustard
- 1 celery, sliced
- 1/4 cup apple, thinly sliced
- 2 bunches fresh mint, chopped (optional)
Directions:View on Real Simple
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