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Creamy Baked Ziti
- 4 cups ziti pasta, uncooked
- 1 (26 ounce) jar marinara sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 6 ounces PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup KRAFT Grated Parmesan Cheese
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