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Creamy Baked Ziti


Creamy Baked Ziti Recipe

Ingredients:
  • 4 cups ziti pasta, uncooked
  • 1 (26 ounce) jar marinara sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 1/3 cup KRAFT Grated Parmesan Cheese
Directions:
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