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Creamy Baked Ziti
- 4 cups ziti pasta or penne pasta, uncooked
- 2 cups pasta sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 185 grams Philadelphia Brick Cream Cheese, cubed
- 1 1/2 cups KRAFT Mozzarella Shredded Cheese
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 10g|
|Total Carbohydrate 55.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|