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Creamy Baked Penne and Cheese
- 3 cups penne pasta
- 2 tablespoons olive oil, divided
- 3 green onions, chopped
- 1 teaspoon dried thyme leaves
- 1 (270 g) tub PHILADELPHIA Original Cooking Creme
- 1/2 cup KRAFT 100% Parmesan Shredded Cheese
- 1/2 cup shredded CRACKER BARREL Extra Old Cheddar Cheese
- 2 slices light rye bread, cut into 1/2-inch cubes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 11g|
|Total Carbohydrate 51.4g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|