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Creamy Baked Penne and Cheese

Creamy Baked Penne and Cheese Recipe

  • 3 cups penne pasta
  • 2 tablespoons olive oil, divided
  • 3 green onions, chopped
  • 1 teaspoon dried thyme leaves
  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme
  • 1/2 cup KRAFT 100% Parmesan Shredded Cheese
  • 1/2 cup shredded CRACKER BARREL Extra Old Cheddar Cheese
  • 2 slices light rye bread, cut into 1/2-inch cubes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 495
Total Fat 24.6g
Saturated Fat 11g
Cholesterol 51mg
Sodium 619mg
Total Carbohydrate 51.4g
Dietary Fiber 3.2g
Sugars 2.7g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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