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Creamy Baked Pears
- 2 tablespoons butter, divided
- 2 tablespoons white sugar, divided
- 2 Bosc pears, halved and cored
- 1/2 cup heavy whipping cream
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 7.1g|
|Total Carbohydrate 19.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|