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Creamy Bacon Fettuccine

Creamy Bacon Fettuccine Recipe

  • 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped red onions
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 pound fettuccine, cooked
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 395
Total Fat 13.5g
Saturated Fat 6.5g
Cholesterol 38mg
Sodium 657mg
Total Carbohydrate 54.9g
Dietary Fiber 3.9g
Sugars 6.3g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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