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Creamy Bacon-Wrapped Chicken
- 2 (8 ounce) packages cream cheese, softened
- 2 bunches green onions, chopped
- salt and ground black pepper to taste
- 6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 2 (16 ounce) packages sliced bacon
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 49.4g|
|Saturated Fat 23.9g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|