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Creamy Avocado Pesto
- 1 ripe avocado, peeled, pitted, and diced
- 1 cup (packed) fresh basil leaves
- 1/3 cup pine nuts
- 3 cloves garlic, chopped
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Water as needed
- Salt and pepper to taste
Directions:View on Epicurious
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