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Creamy Avocado Cucumber Soup
- 3 large cucumbers - peeled, seeded, and coarsely chopped
- 1 large avocado, peeled and pitted
- 2 tablespoons olive oil
- 2 limes, juiced
- 1 large clove garlic
- salt and ground black pepper to taste
- 1 large avocado - peeled, pitted, and coarsely chopped
- 1 pint cherry tomatoes, halved
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 4.1g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 11.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|