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Creamy Avocado-Ranch Dip
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package Neufchatel cheese
- 1 (1 ounce) package ranch dressing mix
- 3/4 teaspoon hot sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 2 avocados, peeled and pitted
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 3.2g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|