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Creamy Asparagus and Peas Pasta

Creamy Asparagus and Peas Pasta Recipe

  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 pound fresh peas
  • 1 onion, chopped
  • 1/2 lemon, juiced
  • salt and ground black pepper to taste
  • 1 pound fresh fettuccine pasta
  • 3 tablespoons heavy cream
  • 5 ounces shredded Italian three-cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 423
Total Fat 14g
Saturated Fat 7g
Cholesterol 91mg
Sodium 500mg
Total Carbohydrate 54.6g
Dietary Fiber 6.8g
Sugars 5.1g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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