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Creamy Asparagus and Peas Pasta
- 5 slices bacon, cut into 1/2-inch pieces
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1/2 pound fresh peas
- 1 onion, chopped
- 1/2 lemon, juiced
- salt and ground black pepper to taste
- 1 pound fresh fettuccine pasta
- 3 tablespoons heavy cream
- 5 ounces shredded Italian three-cheese blend
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 7g|
|Total Carbohydrate 54.6g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|