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Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta
- 8 whole chicken legs or thighs
- DeLallo Natural Coarse Sea Salt
- Ground black pepper
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 2 cups chicken broth
- 1 (10 ounce) jar DeLallo Artichoke Bruschetta, drained well
- 1 (1 pound) package DeLallo Organic Whole Wheat Gemelli
- 1/2 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43g|
|Saturated Fat 14.2g|
|Total Carbohydrate 92.4g|
|Dietary Fiber 13.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|