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Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta

Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta Recipe

  • 8 whole chicken legs or thighs
  • DeLallo Natural Coarse Sea Salt
  • Ground black pepper
  • 3 tablespoons DeLallo Extra Virgin Olive Oil
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 2 cups chicken broth
  • 1 (10 ounce) jar DeLallo Artichoke Bruschetta, drained well
  • 1 (1 pound) package DeLallo Organic Whole Wheat Gemelli
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmigiano-Reggiano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 986
Total Fat 43g
Saturated Fat 14.2g
Cholesterol 169mg
Sodium 902mg
Total Carbohydrate 92.4g
Dietary Fiber 13.2g
Sugars 2.5g
Protein 56.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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