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Creamy Almond Chicken
- 1/4 cup butter or margarine
- 2/3 cup sliced almonds
- 6 skinless, boneless chicken breasts
- 1/8 teaspoon ground black pepper
- 1 cup heavy cream
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon-style mustard
- 1/8 teaspoon crushed red pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.4g|
|Saturated Fat 16.1g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|