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Creamy Acorn Squash
- 2 acorn squash, halved and seeded
- 1 (8 ounce) package low fat cream cheese
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons brown sugar substitute (e.g., Splenda®)
- 1/4 cup chopped walnuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|