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Creamy Acorn Squash

Creamy Acorn Squash Recipe

  • 2 acorn squash, halved and seeded
  • 1 (8 ounce) package low fat cream cheese
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons brown sugar substitute (e.g., Splenda®)
  • 1/4 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 161
Total Fat 7.6g
Saturated Fat 3.5g
Cholesterol 16mg
Sodium 88mg
Total Carbohydrate 19.6g
Dietary Fiber 2.3g
Sugars 6.7g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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