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Creamiest Vegan Corn Chowder

Creamiest Vegan Corn Chowder Recipe

  • 2 teaspoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 3 ribs celery, finely chopped
  • 3 carrots, finely chopped
  • 4 pounds russet potatoes, peeled and finely diced
  • 1 head cauliflower, cut into bite-size pieces
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 quarts vegetable broth
  • 8 cups fresh corn kernels, divided
  • 1 cup cashews
  • 1/3 cup nutritional yeast
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 341
Total Fat 8g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 479mg
Total Carbohydrate 61.5g
Dietary Fiber 8.9g
Sugars 9.8g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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