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Creamed leek tart
- 300g plain flour , plus extra for dusting
- 140g unsalted butter , cut into small pieces, plus extra for greasing
- 1 medium egg
- 4 tbsp iced water
- 85g unsalted butter
- 800g leeks , sliced lengthways then into 2.5cm/1in pieces
- tbsp plain flour
- 300ml milk
- 200ml double cream
- 2 medium eggs
- 4 medium egg yolks , beaten together with the other eggs
- 100g Gruyre , grated
- 1 tsp English mustard
Directions:View on BBC Good Food
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