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Creamed leek tart

Creamed leek tart Recipe

  • 300g plain flour , plus extra for dusting
  • 140g unsalted butter , cut into small pieces, plus extra for greasing
  • 1 medium egg
  • 4 tbsp iced water
  • 85g unsalted butter
  • 800g leeks , sliced lengthways then into 2.5cm/1in pieces
  • tbsp plain flour
  • 300ml milk
  • 200ml double cream
  • 2 medium eggs
  • 4 medium egg yolks , beaten together with the other eggs
  • 100g Gruyre , grated
  • 1 tsp English mustard
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