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- 1 1/2 cups whole milk
- 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
- 3 large garlic cloves, minced
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- Salt and ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 3.7g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|