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Creamed Rutabaga

Creamed Rutabaga Recipe

  • 2½ lb (1.1kg) rutabaga, pared and cut into chunks
  • 4 tbsp butter
  • 3 tbsp heavy cream
  • Pinch of grated nutmeg
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 160kcal (8%)
Total Fat 11g (17%)
Saturated Fat 7g (33%)
Cholesterol 31mg (10%)
Total Carbohydrate 15g
Dietary Fiber 5g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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